One of my most requested dishes by my friends is my roasted beets and apple salad. A salad filled with fruits and vegetables, what more can you as for? This is a salad perfect for the autumn season, or all year around.
1 bag of arugula
1 bag of baby romaine
½ cup of dried cranberries
2 apples, cut into thin slices (I used honey crisp apples)
2 red beetroots, roasted and chopped (Click HERE for the recipe)
2 golden beetroots, roasted and chopped
2 oz goat cheese
1 cup Apple Cider Vinaigrette (Click HERE for the recipe)
1- Take the arugula and baby romaine in a bowl and toss it with half of the apple cider vinaigrette.
2- Add the dried cranberries and apple slices to the salad then toss one more time.
3- Place the chopped roasted red and golden beets on top of the salad.
4- Crumble the goat cheese on top of the salad.
5- Place the salad into individual bowls for your guest and drizzle the remaining apple cider vinaigrette on top. Serve and enjoy.
**If you want to add a little protein, add 1 cup of chopped walnuts to the salad.